Til Oil Application

About Til Oil Application

Ingredients

• Sesame (til) oil ½ cup
• Carom (ajwain) powder 1 tsp
• Dill seed powder 1 tsp
• Rice wash water 1 cup
• Camphor (karpur) 1 tsp

How to Make Til Oil Application (Stepwise Photos)

Method

1. Mix together carom powder, dil seed powder, sesame oil and rice wash water in a bowl.
2. Pour this mixture into a non-stick pan and heat on medium heat.
3. Once it comes to a boil, reduce heat and simmer for a while. Take the pan off the heat, strain it into another bowl. Add camphor powder and mix well.
4. Cool, store it in sterilized bottle and use it for any kinds of joint pains.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps