Tiramisu
Top Rated Recipe
Key Details:
prep time: 2 hours
Cook time: 0 minutes
Difficulty Level: Easy
Course: Dessert
Cuisine: French
Key Ingredients:
Vanilla sponge cake
Instant coffee powder
Whipped cream
Piladelphia cheese
Sweet condensed milk
About Tiramisu
Table of Contents
Perhaps the most
popular of Italian desserts, well loved the world over
- Vanilla sponge cake 1
- Instant coffee powder 2 tbsps + to sprinkle
- Whipped cream 1 cup
- Philadelphia cheese ½ cup
- Mix coffee powder in ½ cup water.
- Take whipped cream in a mixing bowl, add Philadelphia cheese and condensed milk and whisk them properly.
Ingredients
- Vanilla sponge cake 1
- Instant coffee powder 2 tbsps + to sprinkle
- Whipped cream 1 cup
- Philadelphia cheese ½ cup
- Sweet condensed milk 200 gms
- Chocolate curls to garnish
How to Make Tiramisu (Stepwise Photos)
Method
- Mix coffee powder in ½ cup water.
- Take whipped cream in a mixing bowl, add Philadelphia cheese and condensed milk and whisk them properly.
- Add 2 tbsps coffee mixture and mix well.
- Cut out roundels of the sponge cake with a round cookie cutter.
- Put a cake roundel in each of 4 shot glasses. Sprinkle some coffee mixture over them. Spread a layer of cream mixture. Repeat these layers once.
- Sprinkle coffee powder, decorate with chocolate curls and chill in the refrigerator before serving.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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