Tiramisu

About Tiramisu

Ingredients

• Vanilla sponge cake 1
• Instant coffee powder 2 tbsps + to sprinkle
• Whipped cream 1 cup
• Philadelphia cheese ½ cup
• Sweet condensed milk 200 gms
• Chocolate curls to garnish

How to Make Tiramisu (Stepwise Photos)

Method

1. Mix coffee powder in ½ cup water.
2. Take whipped cream in a mixing bowl, add Philadelphia cheese and condensed milk and whisk them properly.
3. Add 2 tbsps coffee mixture and mix well.
4. Cut out roundels of the sponge cake with a round cookie cutter.
5. Put a cake roundel in each of 4 shot glasses. Sprinkle some coffee mixture over them. Spread a layer of cream mixture. Repeat these layers once.
6. Sprinkle coffee powder, decorate with chocolate curls and chill in the refrigerator before serving.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

With 25 years of experience in the food industry, Chef Shailendra combines not just exceptional cooking skills, but a phenomenal amount of creativity, talent and imagination.He is a recognized food stylist across food and beverages industry, and has extraordinary skills in making every recipe look stunning on a plate.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps