Toddlers Delight

About Toddlers Delight

Ingredients

• Whole green gram (sabut moong), soaked overnight and drained 1 cup
• Whole wheat, soaked overnight and drained 1 cup
• Rice, soaked for 30 minutes and drained 1 cup
• Almonds, chopped 2 tbsps
• Cashewnuts, chopped 2 tbsps
• Milk 2 cups
• Sugar 4 tbsps

How to Make Toddlers Delight (Stepwise Photos)

Method

1. Roast whole green gram, wheat and rice separately in a non-stick pan, till fragrant, and put them all into a bowl.
2. Add almonds and cashewnuts, mix and cool down to room temperature. Transfer the mixture into a mixer jar and grind.
3. Heat 2 cups milk in another non-stick pan, add 4 tbsps of the roasted grain powder and sugar. Mix well and cook till the mixture thickens.
4. Transfer into serving bowls and serve warm.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps