Trio Pudding
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 25 minutes
Difficulty Level: Moderate
Course: Dessert
Cuisine: French
Key Ingredients:
Ghee
Bread slices
Sweet condensed milk
Boondi laddoos
Rabdi
Khoya
Almonds
Pistachios
About Trio Pudding
Table of Contents
Indian style pudding –
absolutely delicious and rich – fit for royalty
- Ghee to deep-fry
- Bread 8 to 10 slices
- Sweet condensed milk 400 gms
- Boondi laddoos, crumbled 5 to 6
Step 1. Preheat the oven to 250º C.
Step 2. Heat ghee in a non-stick pan. Cut bread slices into rectangular pieces, add them to the hot ghee and deep-fry on medium heat till golden. Drain on absorbent paper.
Read MoreIngredients
- Ghee to deep-fry
- Bread 8 to 10 slices
- Sweet condensed milk 400 gms
- Boondi laddoos, crumbled 5 to 6
- Rabdi 1 cup
- Khoya, grated ½ cup
- Almonds, chopped 100 gms
- Pistachios, chopped 4 tbsps
How to Make Trio Pudding (Stepwise Photos)
Method
- Preheat the oven to 250º C.
- Heat ghee in a non-stick pan. Cut bread slices into rectangular pieces, add them to the hot ghee and deep-fry on medium heat till golden. Drain on absorbent paper.
- Spread half the bread pieces in a baking dish. Spread a layer of half condensed milk on top of them, followed by a layer of half the crumbled boondi laddoos and a layer of half the rabdi.
- Cover these layers with remaining fried bread pieces and repeat the layers of remaining condensed milk, boondi laddoos and rabdi. Spread a layer of khoya, almonds and pistachios on top.
- Keep the dish in the preheated oven and bake for 10 minutes.
- Spoon out into serving bowls and serve warm.
Additional Tips and Tricks
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