Triple Flair
Top Rated Recipe
Key Details:
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prep time: 25 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Beverage
Cuisine: Fusion
Key Ingredients:
Fresh pineapple
Kiwis
Strawberries
About Triple Flair
Table of Contents
Tri-coloured fruit
beverage – tasty and nutritious
- Medium fresh pineapple, peeled 1
- Kiwis 4
- Strawberries 12 to 14
- Crushed ice as required
Step 1.Cut the pineapple into medium cubes and put into a bowl. Peel the kiwis and cut them into medium cubes and put them into another bowl. Hull the strawberries and roughly chop them and put them in a third bowl.
Step 2.Put pineapple pieces in a blender jar, add a little crushed ice and blend. Transfer into a glass.
Read MoreIngredients
- Medium fresh pineapple, peeled 1
- Kiwis 4
- Strawberries 12 to 14
- Crushed ice as required
- Fresh mint sprigs to garnish
How to Make Triple Flair (Stepwise Photos)
Method
- Cut the pineapple into medium cubes and put into a bowl. Peel the kiwis and cut them into medium cubes and put them into another bowl. Hull the strawberries and roughly chop them and put them in a third bowl.
- Put pineapple pieces in a blender jar, add a little crushed ice and blend. Transfer into a glass.
- Put kiwi pieces in another blender jar, add a little crushed ice and blend. Transfer into another glass.
- Put strawberry pieces in a third blender jar, add a little crushed ice and blend. Transfer into a third glass.
- Take tall serving glasses and in each glass first pour some pineapple juice. Over that take kiwi juice in a spoon and carefully slide it along the sides of the glass so that it settles over the pineapple without getting mixed with it.
- Now take the strawberry juice in another spoon and carefully slide along the sides of the glass so that it settles over the kiwi without getting mixed with it.
- Garnish with a mint sprig and serve immediately.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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