Tuna Canapes
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Tinned tuna
Canape shells
Cornflakes
Celery
Mayonnaise
Cheddar cheese
About Tuna Canapes
Table of Contents
Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them
Read More- Tinned tuna, chopped 1 cup
- Canape shells 16
- Cornflakes 1 cup
- Celery sticks 2 + for garnishing
Step 1.Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
Step 2.Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
Read MoreServing Suggestion : Tuna Canapes are great to have with an aperitif or with a soup when having a light meal..
Ingredients
- Tinned tuna, chopped 1 cup
- Canape shells 16
- Cornflakes 1 cup
- Celery sticks 2 + for garnishing
- Mayonnaise 4 to 6 tbsps
- Cheddar cheese, grated 2 tbsps + for garnishing
- Salt to taste
- Black pepper powder ½ tsp
- Dried oregano ½ tsp
- Red chilli flakes ½ tsp
How to Make Tuna Canapes (Stepwise Photos)
Method
- Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
- Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
- Add salt, pepper powder, oregano and red chilli flakes and mix well. If the mixture is too dry, add another 2 tbsps mayonnaise and mix well.
- Arrange the canapé shells on a serving platter, put a little mixture in each canapé shells. Garnish with chopped celery and grated cheddar cheese and serve immediately.
Additional Tips and Tricks
- Serving Suggestion : Tuna Canapes are great to have with an aperitif or with a soup when having a light meal..
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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