Uttapam Pizza
Top Rated Recipe
Key Details:
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prep time: 10 minutes
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Cook time: 10 minutes
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Difficulty Level: Moderate
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Course:
Cuisine:
Key Ingredients:
Almodn flour
Sugar
Milk
Ghee
About Uttapam Pizza
Table of Contents
- Boneless chicken leg, cut into 1 inch pieces
Step 1.To make the Biryani recipe, take chicken in a bowl, add salt, red chilli powder, turmeric powder, coriander powder, 2 tsps chicken masala, and yogurt.
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Read MoreIngredients
- Boneless chicken leg, cut into 1 inch pieces
How to Make Uttapam Pizza (Stepwise Photos)
Method
- To make the Biryani recipe, take chicken in a bowl, add salt, red chilli powder, turmeric powder, coriander powder, 2 tsps chicken masala, and yogurt.
Additional Tips and Tricks
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About chef
CHEF NITIN TANDON
He is associated with the programme Sirf 30 minute on FOOD FOOD which aims to teach viewers how to make a complete meal within 30 minutes. He is also a Food Stylist and does TV and print commercials.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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