Vegetable au Gratin
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 45 minutes
Difficulty Level: Easy
Course: Main Course
Cuisine: Thai
Key Ingredients:
Green peas
Cauliflower
Carrot
Grench beans
Corn
Butter
Refined flour
Milk
Fresh parsley
Processed cheese
Cheddar cheese
Tomato sauce
About Vegetable au Gratin
Table of Contents
A wonderful comfort
food – have it with garlic flavoured bread rolls
- Mixed vegetables (green peas, cauliflower florets, carrot cubes, chopped French beans, corn) 2 cups
- Salt to taste
- Bread rolls to serve
- White sauce
Step 1. Preheat the oven to 180º C. Grease a baking dish.
Step 2. Heat sufficient water in a deep non-stick pan, add all the vegetables and salt and cook till half done. Drain all the water.
Read MoreIngredients
- Mixed vegetables (green peas, cauliflower florets, carrot cubes, chopped French beans, corn) 2 cups
- Salt to taste
- Bread rolls to serve
- White sauce
- Butter 3 tbsps
- Refined flour 3 tbsps
- Milk 3 cups
- Salt to taste
- White pepper powder to taste
- Red chilli flakes ¼ tsp
- Fresh parsley, finely chopped 2 sprigs
- Processed cheese, grated ¼ cup
- Cheddar cheese, grated ¼ cup
- Tomato sauce 2 tbsps
How to Make Vegetable au Gratin (Stepwise Photos)
Method
- Preheat the oven to 180º C. Grease a baking dish.
- Heat sufficient water in a deep non-stick pan, add all the vegetables and salt and cook till half done. Drain all the water.
- To make the white sauce, heat butter in another non-stick pan, add refined flour and saute on medium heat, stirring a few times, till the raw smell goes. Take care that the flour does not get coloured.
- Remove the pan from heat, add 1 cup of milk and mix fast making sure that there are no lumps formed.
- Add the remaining milk, mix and make sure that sauce is smooth.
- Put the pan back on heat and cook on medium heat, stirring continuously, till the sauce thickens. Add salt, pepper powder, red chilli flakes and half the parsley and mix well.
- Remove the pan from heat, add the processed cheese and mix well. Add the boiled vegetables and mix. Taste and adjust seasoning.
- Transfer the mixture into the greased baking dish. Sprinkle the cheddar cheese on top and decorate with tomato sauce.
- Keep the dish in the preheated oven and bake for about 20 minutes or till the cheese melts and turns golden brown on top.
- Get the dish out of the oven, garnish with remaining parsley and serve hot with a plate of bread rolls.
Additional Tips and Tricks
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