Virgin Black Mojito

About Virgin Black Mojito

Ingredients

• Lemons 4
• Fresh mint leaves as required
• Brown sugar 4 tsps
• Sugar syrup 16 tsps
• Lemon juice 4 tbsps
• Crushed ice as required
• Cola 1⅓ cups
• Lemon slices 4 to garnish

How to Make Virgin Black Mojito (Stepwise Photos)

Method

1. For each glass of mojito, cut 1 lemon into very small pieces and remove its seeds.
2. Tear 4 mint leaves and put into a broad glass. Add lemon pieces and muddle in the glass carefully.
3. Now add 4 more mint leaves and 1 tsp brown sugar and mix well.
4. Add 4 tsps sugar syrup and 1 tbsp lemon juice and mix well. Add crushed ice, top with ⅓ cup cola.
5. Tear some mint leaves with the hand and sprinkle on top. Garnish with a lemon slice and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps