Virgin Cider Mojito

About Virgin Cider Mojito

Ingredients

• Clear apple juice 200 mls
• Apple 8 slices
• Lemons 4
• Fresh mint leaves 32 to 40
• Lemon juice 4 tbsps
• Light brown sugar 8 tsps
• Crushed ice 4 cups
• Lemon 4 slices
• Aerated lemon drink 200 mls

How to Make Virgin Cider Mojito (Stepwise Photos)

Method

1. For each portion, cut 1 lemon into the small pieces and put them in a glass. Add 8-10 mint leaves, 1 tbsp lemon juice, 2 tsps brown sugar and muddle with a muddler.
2. Put 1 cup crushed ice, 2 apple slices and 1 lemon slice in a tall glass, pour 50 ml aerated lemon drink and mix.
3. Top with 50 ml clear apple juice and serve garnished with a lemon slice.
4. Make 3 more portions in the same way and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps