Virgin Sangria

About Virgin Sangria

Ingredients

• Darjeeling tea 3 tbsps
• Medium apple, chopped 3
• Sweet lime slices 3
• Orange slices 3
• Lemon slices 3
• Castor sugar 2 tbsps
• Cranberry juice 1 cup
• Orange juice ½ cup
• Pineapple juice ½ cup
• Lemon juice 1 tbsp
• Cinnamon power 1 pinch
• Ice cubes as required

How to Make Virgin Sangria (Stepwise Photos)

Method

1. Boil 3 cups water in a deep non-stick pan, add Darjeeling tea and let the tea brew.
2. Put apple, sweet lime slices, orange slices and lemon slices into a bowl. Add castor sugar and mix.
3. Add cranberry juice, orange juice, pineapple juice, lemon juice, cinnamon powder and some ice cubes and mix well. Add the cooled tea decoction and mix well.
4. Pour into tall serving glasses and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps