Wada Pav
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Indian
Key Ingredients:
Potatoes
Whole wheat pavs
About Wada Pav
Table of Contents
All the health conscious wada pav lovers – breath easy, you have a healthy version coming your way
Read More- Medium potaotes, boiled, peeled, mashed 2
- Whole wheat pavs 4
- Oil 2 tsps + to brush
- Mustard seeds 1 tsp
Step 1.To make a healthy wada pav, heat 1 tsp oil in a non-stick pan. Add mustard seeds, garlic, ginger, curry leaves, green chillies, cabbage, cauliflower, carrot, walnuts, paneer, potato, ½ tsp red chilli powder, ¼ tsp turmeric powder, salt, garlic chutney and a little water and mix well. Cook till well mixed.
Step 2.To make the batter take gram flour, salt, asafoetida, remaining chilli powder, remaining turmeric powder, 1 tsp oil and sufficient water in a bowl and whisk well to make a smooth batter.
Read MoreIngredients
- Medium potaotes, boiled, peeled, mashed 2
- Whole wheat pavs 4
- Oil 2 tsps + to brush
- Mustard seeds 1 tsp
- Garlic, chopped 1 sp
- Ginger, chopped 1 tsp
- Curry leaves 6 to 8
- Green chillies, chopped 2 to 3
- Cabbage, chopped 2 tbsps
- Cauliflower, grated 2 tbsps
- Carrot, grated 2 tbsps
- Walnuts, chopped 2 tbsps
- Cottage cheese (paneer), crumbled ½ cup
- Red chilli powder 1 tsp
- Turmeric powder ½ tsp
- Salt to taste
- Dry garlic chutney 1 tbsp + to sprinkle
- Gram flour (besan) 2 cups
- Asafoetida ½
- tsp Green chutney
- as required
How to Make Wada Pav (Stepwise Photos)
Method
- To make a healthy wada pav, heat 1 tsp oil in a non-stick pan. Add mustard seeds, garlic, ginger, curry leaves, green chillies, cabbage, cauliflower, carrot, walnuts, paneer, potato, ½ tsp red chilli powder, ¼ tsp turmeric powder, salt, garlic chutney and a little water and mix well. Cook till well mixed.
- To make the batter take gram flour, salt, asafoetida, remaining chilli powder, remaining turmeric powder, 1 tsp oil and sufficient water in a bowl and whisk well to make a smooth batter.
- Divide the wada mixture into equal portions and shape them into round balls.
- Heat another non-stick pan. Dip the wadas in the batter and place them in the non-stick pan, brush with little oil and cook, turning them often so that they are evenly cooked all around.
- Slit the wheat pavs into without cutting through, apply green chutney on the inner side of both parts of each pav and sprinkle some garlic chutney. Place a wada on the lower half of each pav, top with the upper half and serve immediately.
Additional Tips and Tricks
About chef
Chef Saransh Goila
Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.
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