Watermelon, Ginger and Dahi Smoothie

About Watermelon, Ginger and Dahi Smoothie

Ingredients

• Watermelon cubes 8 cups
• Ginger, chopped 4 tsps
• Yogurt 2 cups
• Sugar 8 tbsps

How to Make Watermelon, Ginger and Dahi Smoothie (Stepwise Photos)

Method

1. For each portion put 2 cups watermelon, 1 tsp ginger, ½ cup yogurt and 2 tbsps sugar in a blender jar. Add a few ice cubes and blend till smooth.
2. Pour into a tall glass and serve immediately.
3. Make more smoothie with the remaining ingredients.

Additional Tips and Tricks

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CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps