Yam Mousse
Top Rated Recipe
Key Details:
prep time: 1 hour 30 minutes
Cook time: 20 minutes
Difficulty Level: Moderate
Course: Dessert
Cuisine: Fusion
Key Ingredients:
Purple yam
Double cream
Sugar
Fennel seeds (saunf)
Hazelnuts
About Yam Mousse
Table of Contents
The purple yam gives
the mousse a lovely colour and a nice texture
- Purple yam, peeled, cut into chunks and boiled 250 gms
- Double cream 200 gms
- Sugar 1 cup
- Fennel seeds (saunf) 1 tsp
Step 1. Put yam chunks in a blender jar, add 1 cup water and grind to a paste.
Step 2. Heat cream in a non-stick pan, add yam paste and mix well. Add fennel seeds and mix well.
Read MoreIngredients
- Purple yam, peeled, cut into chunks and boiled 250 gms
- Double cream 200 gms
- Sugar 1 cup
- Fennel seeds (saunf) 1 tsp
- Hazelnuts 1 cup
- Vermicelli sticks to garnish
How to Make Yam Mousse (Stepwise Photos)
Method
- Put yam chunks in a blender jar, add 1 cup water and grind to a paste.
- Heat cream in a non-stick pan, add yam paste and mix well. Add fennel seeds and mix well.
- Add ½ cup sugar, mix well and let the mixture come to a boil. Take the pan off heat and set aside to cool down to room temperature.
- Heat remaining sugar in another non-stick pan and let it caramelize. Add hazelnuts and mix well.Transfer into a plate and let it cool slightly.
- Dip the rims of serving glasses in the caramelized mixture.
- Transfer the mousse into these glasses. Put some caramelized hazelnuts on top of the mousse in each glass.
- Decorate with vermicelli sticks. Keep the glasses in the refrigerator to chill before serving.
Additional Tips and Tricks
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