Yogurt and Mixed Berry Parfait

About Yogurt and Mixed Berry Parfait

Ingredients

• Granola 2 cups
• Greek yogurt 2 cups
• Honey to taste
• Mixed berries (strawberries, blueberries, blackberries, raspberries 2 cups
• Sugar 2 tsps
• Orange zest / lemon zest, grated (optional) 1 tsp

How to Make Yogurt and Mixed Berry Parfait (Stepwise Photos)

Method

1. Toss the berries with sugar in a bowl and let it rest for 5-10 minutes. You can add some lemon or orange zest for added flavor.
2. Take yogurt in another bowl, add honey and mix well.
3. Take 4 tall glasses. Layer each glass with 1 tbsp yogurt followed by 1 tbsp berries and 1 tbsp granola. Repeat these layers till you reach the top of the glass.
4. Serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps