3 Step Cheesecake

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Apr 05, 2023

3 Step Cheesecake

About 3 Step Cheesecake

Table of Contents

Cheese cake made in 3 easy steps – quick and delicious

  • Cream cheese 1 cup
  • Digestive biscuits 20 to 24
  • Butter ¼ cup
  • Hung yogurt 1 cup
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  • Crush biscuits finely in a grinder. Transfer into a bowl.
  • Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
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Ingredients

  • Cream cheese 1 cup
  • Digestive biscuits 20 to 24
  • Butter ¼ cup
  • Hung yogurt 1 cup
  • Sweetened condensed milk ¼ cup
  • Blueberry compote 3 tbsps
  • Whipped cream 1 cup

How to Make 3 Step Cheesecake (Stepwise Photos)

Method

  1. Crush biscuits finely in a grinder. Transfer into a bowl.
  2. Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
  3. Take cream cheese and hung yogurt in another bowl and whisk well. Add condensed milk and 1 tbsp blueberry compote and mix well.
  4. Fold in whipped cream gently till well blended.
  5. Fill a piping bag with the prepared cream cheese mixture and pipe out over the biscuit layer in the jar. Tap slightly.
  6. Top with remaining blueberry compote and spread evenly. Refrigerate for 30 minutes.
  7. Serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:40 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Greek

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