Aate Ka Halwa

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Mar 17, 2024

5/5

(1 votes)

Aate Ka Halwa

About Aate Ka Halwa

Table of Contents

This is a winter speciality which not only warms you up but is really tasty

  • Whole wheat flour (atta) 1 cup
  • Ghee 8 tbsps
  • Sugar 3 tbsps
  • Green cardamom powder 1½ tsps
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  • Heat ghee in a non-stick pan, add wheat flour and saute on medium heat till fragrant and its colour darkens lightly.
  • Add sugar and cardamom powder and mix well.
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Ingredients

  • Whole wheat flour (atta) 1 cup
  • Ghee 8 tbsps
  • Sugar 3 tbsps
  • Green cardamom powder 1½ tsps
  • Almonds, chopped 8 to 10
  • Pistachios, chopped 8 to 10
  • Raisins (kishmish) 8 to 10
  • Cashewnuts, chopped 4 to 5
  • Silver varq for garnishing

How to Make Aate Ka Halwa (Stepwise Photos)

Method

  1. Heat ghee in a non-stick pan, add wheat flour and saute on medium heat till fragrant and its colour darkens lightly.
  2. Add sugar and cardamom powder and mix well.
  3. Add 1½ cups water, mix and cook till all the water is absorbed.
  4. Add almonds, pistachios, raisins and cashewnuts and mix well.
  5. Transfer into a serving plate, garnish with silver varq and serve warm.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

31.01hs33rty4htptejpntwe7y3tb@mail4u.fun

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Key Details:

Prep:5 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Punjabi

Key Ingredients:

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