Adraki Aloo Gobi

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Apr 05, 2023

Adraki Aloo Gobi

About Adraki Aloo Gobi

Table of Contents

Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi

  • Ginger, chopped 2 inches
  • Medium potatoes, peeled and cut into cubes 2
  • Medium cauliflower, separated into florets ½
  • Oil 1 tbsp
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  • Heat oil in a non-stick pan, add cumin seeds and saute till they change colour.
  • Add asafoetida, coriander powder and turmeric powder and mix well.
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Ingredients

  • Ginger, chopped 2 inches
  • Medium potatoes, peeled and cut into cubes 2
  • Medium cauliflower, separated into florets ½
  • Oil 1 tbsp
  • Cumin seeds ½ tsp
  • Asafoetida 1 pinch
  • Coriander powder 1 tsp
  • Turmeric powder ½ tsp
  • Garlic, chopped 1 clove
  • Green chillies, chopped 1 to 2
  • Salt to taste
  • Fresh coriander leaves, chopped 2 tbsps

How to Make Adraki Aloo Gobi (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add cumin seeds and saute till they change colour.
  2. Add asafoetida, coriander powder and turmeric powder and mix well.
  3. Add ginger, garlic and green chillies, mix and saute for 5 minutes.
  4. Add potatoes, mix well and cook for 5-7 minutes stirring occasionally.
  5. Add cauliflower florets and salt and mix well.
  6. Reduce heat, cover and cook for 15-20 minutes, stirring every 4-5 minutes or till potatoes are cooked.
  7. Transfer into a serving bowl garnish with coriander leaves and serve hot with rotis or naan.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:10 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

Key Ingredients:

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