Aloo Baida Roti

Non Vegetarian icon

Top Rated Recipe

Chef Saransh Goila

Last Updated: Apr 06, 2023

Aloo Baida Roti

About Aloo Baida Roti

Table of Contents

Have leftover chapattis, make this delicious roll and enjoy

  • Medium potatoes, boiled, peeled and cubed 2
  • Eggs 4
  • Leftover chapattis 4
  • Salt to taste
  • View More
  • Break the eggs into a bowl, add salt and black pepper powder and whisk well.
  • For each roti, heat 1 tsp oil in a non-stick pan on medium heat. Pour ⅛ egg mixture into the pan and swirl the pan to spread the egg evenly. Keep one chapatti over it, flip, pour another ⅛ egg mixture and cook till the egg is done. Repeat this process with the remaining egg mixture and remaining chapattis.
  • View More

Ingredients

  • Medium potatoes, boiled, peeled and cubed 2
  • Eggs 4
  • Leftover chapattis 4
  • Salt to taste
  • Black pepper powder to taste
  • Oil 4 tsps + 1 tbsp
  • Cumin seeds 2 tsps
  • Garam masala powder 1 tsp
  • Coriander powder 2 tsps
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Lemon juice 1½ tsps
  • Fresh coriander leaves, finely chopped 1 tbsp

How to Make Aloo Baida Roti (Stepwise Photos)

Method

  1. Break the eggs into a bowl, add salt and black pepper powder and whisk well.
  2. For each roti, heat 1 tsp oil in a non-stick pan on medium heat. Pour ⅛ egg mixture into the pan and swirl the pan to spread the egg evenly. Keep one chapatti over it, flip, pour another ⅛ egg mixture and cook till the egg is done. Repeat this process with the remaining egg mixture and remaining chapattis.
  3. Heat 1 tbsp oil in another non-stick pan, add cumin seeds and saute till they begin to change colour. Add garam masala powder, coriander powder, red chilli powder and turmeric powder and mix well.
  4. Add potato cubes, mix well and cook for 4-5 minutes.
  5. Add lemon juice, salt and coriander leaves, mix well and cook on medium heat for 2-3 minutes, stirring occasionally.
  6. Spread out the baida rotis on the worktop, place some potato mixture on one side of each roti and roll.
  7. Arrange the rolls on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All