Aloo Baida Roti

Aloo Baida Roti


Prep: 25 minutes


Cook: 25 minutes


Method: Easy


Course: Snack


Type: Indian

Have leftover chapattis, make this delicious roll and enjoy


  • Medium potatoes, boiled, peeled and cubed 2
  • Eggs 4
  • Leftover chapattis 4
  • Salt to taste
  • Black pepper powder to taste
  • Oil 4 tsps + 1 tbsp
  • Cumin seeds 2 tsps
  • Garam masala powder 1 tsp
  • Coriander powder 2 tsps
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Lemon juice 1½ tsps
  • Fresh coriander leaves, finely chopped 1 tbsp


  • Break the eggs into a bowl, add salt and black pepper powder and whisk well.
  • For each roti, heat 1 tsp oil in a non-stick pan on medium heat. Pour ⅛ egg mixture into the pan and swirl the pan to spread the egg evenly. Keep one chapatti over it, flip, pour another ⅛ egg mixture and cook till the egg is done. Repeat this process with the remaining egg mixture and remaining chapattis.
  • Heat 1 tbsp oil in another non-stick pan, add cumin seeds and saute till they begin to change colour. Add garam masala powder, coriander powder, red chilli powder and turmeric powder and mix well.
  • Add potato cubes, mix well and cook for 4-5 minutes.
  • Add lemon juice, salt and coriander leaves, mix well and cook on medium heat for 2-3 minutes, stirring occasionally.
  • Spread out the baida rotis on the worktop, place some potato mixture on one side of each roti and roll.
  • Arrange the rolls on a serving platter and serve immediately.