Aloo Torai

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Aloo Torai

About Aloo Torai

Table of Contents

Ridge gourd and potatoes cooked in a flavourful masala

  • Potatoes, boiled, peeled and cubed 1 cup
  • 1 cup boiled, peeled and cubed potatoes 1 cup
  • Oil 1 tbsp
  • Cumin seeds ½ tsp
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  • Heat oil in a non-stick pan, add cumin seeds, green chillies, ginger and garlic, mix and saute.
  • Add onion, ridge gourd, salt, coriander powder, red chilli powder, garam masala powder and turmeric powder, mix and saute for 2-3 minutes.
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Ingredients

  • Potatoes, boiled, peeled and cubed 1 cup
  • 1 cup boiled, peeled and cubed potatoes 1 cup
  • Oil 1 tbsp
  • Cumin seeds ½ tsp
  • Green chillies, chopped 1 tsp
  • Ginger chopped ½ tsp
  • Garlic, chopped 1 tsp
  • Medium onion, chopped 1
  • Salt to taste
  • Coriander powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala powder ½ tsp
  • Turmeric powder ¼ tsp
  • Medium tomato, chopped 1
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Aloo Torai (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add cumin seeds, green chillies, ginger and garlic, mix and saute.
  2. Add onion, ridge gourd, salt, coriander powder, red chilli powder, garam masala powder and turmeric powder, mix and saute for 2-3 minutes.
  3. Add tomato and ¼ cup water and cook till ridge gourd is done.
  4. Add potatoes and mix well and cook for 2-3 minutes.
  5. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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