Alphonso Lassi
Top Rated Recipe
Key Details:
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prep time: 25 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Beverage
Cuisine: American
Key Ingredients:
Alphonso mangoes
Yogurt
Sugar
Dried ginger powder
Milk
About Alphonso Lassi
Table of Contents
Enjoy the mangoes to
the fullest and among the many things you can make with the king of fruits is this delicious lassi
- Alphonso mangoes, peeled 8
- Yogurt 4 cups
- Sugar 12 tsps
- Dried ginger powder (soonth) 2 tsps
Step 1.Roughly chop the mangoes and put into a blender jar. Add yogurt, sugar, dried ginger powder, milk and a few ice cubes and blend to a smooth puree.
Step 2.Pour into 4 tall glasses, garnish with pistachios and serve immediately.
Read MoreIngredients
- Alphonso mangoes, peeled 8
- Yogurt 4 cups
- Sugar 12 tsps
- Dried ginger powder (soonth) 2 tsps
- Milk 2 cups
- Ice cubes a few
- Pistachios a few to garnish
How to Make Alphonso Lassi (Stepwise Photos)
Method
- Roughly chop the mangoes and put into a blender jar. Add yogurt, sugar, dried ginger powder, milk and a few ice cubes and blend to a smooth puree.
- Pour into 4 tall glasses, garnish with pistachios and serve immediately.
Additional Tips and Tricks
About chef
Chef Jasmine Dsouza
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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