Slice the cottage
cheese into 4 thin slices and place on a plate. Sprinkle some salt over them and set aside for a few minutes.
Butter each bread slice
and spread ½ tbsp mint chutney on each of them.
Place a cheese slice
and a cottage slice on 4 slices. Sprinkle some chaat masala, red chilli powder, ginger and green chillies on top of cottage cheese slice. Top each sandwich with one of the remaining bread slices.
Spread some butter on
top side of the sandwiches.
Heat a non-stick grill
pan, brush some butter on it, place the sandwiches, 2 at a time, and grill on low heat, turning sides, till both sides are evenly golden.
To make the salad,
chop some lettuce leave and put into a bowl. Add some mint chutney and toss well.