American Corn on the Cob

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

American Corn on the Cob

About American Corn on the Cob

Table of Contents

Any time snack – flavourful and piquant corn on the cob can be enjoyed especially during monsoon

  • Corn on the cobs, boiled 2
  • Butter 2 tbsps
  • Cinnamon (dalchini) powder 1 tsp
  • Salt to taste
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  • Take butter, cinnamon powder, salt, orange zest, lemon zest and lime zest in a bowl and mix well.
  • Roast corn directly on flame, rotating it so that they are evenly roasted all around.
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Ingredients

  • Corn on the cobs, boiled 2
  • Butter 2 tbsps
  • Cinnamon (dalchini) powder 1 tsp
  • Salt to taste
  • Orange zest (narangi ka chilka), grated 1 tsp
  • Lemon zest (nimbu ka chilka), grated ¼ tsp
  • Lime zest, grated ¼ tsp

How to Make American Corn on the Cob (Stepwise Photos)

Method

  1. Take butter, cinnamon powder, salt, orange zest, lemon zest and lime zest in a bowl and mix well.
  2. Roast corn directly on flame, rotating it so that they are evenly roasted all around.
  3. Brush the butter mixture evenly all over and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

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