Amla and Beetroot Tikki
Top Rated Recipe
Key Details:
prep time: 40 minutes
Cook time: 10 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Indian
Key Ingredients:
Indian gooseberry (amla)
Beetroots
Onion
Potatoes
Breadcrumbs
Cornflour
About Amla and Beetroot Tikki
Table of Contents
These tikkis are not
only delicious, they are also a powerhouse of necessary nutrients
- Indian gooseberry (amla), grated ¼ cup
- Medium beetroots, boiled, peeled and mashed 2
- Medium onion, chopped 1
- Potatoes, boiled, peeled and mashed 1 cup
Step 1. Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
Step 2. Add breadcrumbs and cornflour and mix well.
Read MoreIngredients
- Indian gooseberry (amla), grated ¼ cup
- Medium beetroots, boiled, peeled and mashed 2
- Medium onion, chopped 1
- Potatoes, boiled, peeled and mashed 1 cup
- Red chilli powder ½ tsp
- Salt to taste
- Rock salt ½ tsp
- Breadcrumbs 4 tbsps
- Cornflour 2 tbsps
- Oil to shallow-fry
- Coriander and yogurt chutney to serve
How to Make Amla and Beetroot Tikki (Stepwise Photos)
Method
- Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
- Add breadcrumbs and cornflour and mix well.
- Divide the mixture into equal portions and shape each into a tikki.
- Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till both sides are evenly done. Drain them on absorbent paper.
- Arrange them on a serving platter and serve with a bowl of coriander and yogurt chutney.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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