Anar Slush

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Anar Slush

About Anar Slush

Table of Contents

Fresh pomegranate juice frozen and served

  • Fresh pomegranates (anar), peeled and pearls separated 12
  • Fresh figs 12
  • Ginger, peeled 3 inches
  • Fresh pomegranage pearls 1½ cups
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  • Pass pearls of 12 pomegranates through a juicer and collect the in a bowl. Pour the juice into ice-cube trays and freeze in the refrigerator.
  • Finely chop ginger and figs.
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Ingredients

  • Fresh pomegranates (anar), peeled and pearls separated 12
  • Fresh figs 12
  • Ginger, peeled 3 inches
  • Fresh pomegranage pearls 1½ cups
  • Lemon 4 slices

How to Make Anar Slush (Stepwise Photos)

Method

  1. Pass pearls of 12 pomegranates through a juicer and collect the in a bowl. Pour the juice into ice-cube trays and freeze in the refrigerator.
  2. Finely chop ginger and figs.
  3. Pass 1½ cups pomegranate pearls, ginger and figs through the juicer and collect the juice in another bowl. 
  4. Put the pomegranate ice cubes equally in 4 tall serving glasses and pour the pomegranate-fig juice over it.
  5. Garnish each glass with a lemon slice and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:4 hours 30 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

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