Apple Halwa

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Apple Halwa

About Apple Halwa

Table of Contents

We assure you that your kids will want to have this halwa again and again

  • Medium apples, grated 3
  • Ghee 2 tbsps
  • Reduced milk ¾ cup
  • Khoya / mawa, grated ¼ cup
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  • Heat ghee in a non-stick pan, add apples and saute, stirring continuously, till apples become soft.
  • Add reduced milk and khoya, mix well and simmer on medium heat, stirring continuously, for 7-8 minutes.
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Ingredients

  • Medium apples, grated 3
  • Ghee 2 tbsps
  • Reduced milk ¾ cup
  • Khoya / mawa, grated ¼ cup
  • Sugar ½ cup
  • Green cardamom powder ½ tsp
  • Mixed dried fruits, chopped ¼ cup
  • Walnuts, chopped a little to garnish

How to Make Apple Halwa (Stepwise Photos)

Method

  1. Heat ghee in a non-stick pan, add apples and saute, stirring continuously, till apples become soft.
  2. Add reduced milk and khoya, mix well and simmer on medium heat, stirring continuously, for 7-8 minutes.
  3. Add sugar, cardamom powder and chopped dry fruits and mix well. Cook, stirring continuously, till sugar dissolves completely.
  4. Transfer into a serving bowl and let it cool down to room temperature. Garnish with chopped walnuts and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Gajar ka Halwa

Comments

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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