Apple Jam

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Apple Jam

About Apple Jam

Table of Contents

All jams are welcome and this apple jam is sure to win hearts

  • Medium apples, peeled, cored and grated 3
  • Sugar 2 tbsps
  • Lemon juice 1½ tsps
  • Cinnamon powder ¼ tsp
  • Heat a non-stick pan, add apples, sugar, lemon juice and cinnamon powder and cook till the mixture begins to thicken and gets jam consistency.
  • Cool and transfer into an airtight container and store in the refrigerator. Use as required.

Ingredients

  • Medium apples, peeled, cored and grated 3
  • Sugar 2 tbsps
  • Lemon juice 1½ tsps
  • Cinnamon powder ¼ tsp

How to Make Apple Jam (Stepwise Photos)

Method

  1. Heat a non-stick pan, add apples, sugar, lemon juice and cinnamon powder and cook till the mixture begins to thicken and gets jam consistency.
  2. Cool and transfer into an airtight container and store in the refrigerator. Use as required.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Jam

Cuisine: Fusion

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