Apple Rolls

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Apple Rolls

About Apple Rolls

Table of Contents

A healthy dish this – pancakes stuffed with a sweet apple mixture

  • Filling
  • Medium apples, sliced 2
  • Cinnamon 1½ inch
  • Jaggery, grated 4 tbsps
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  • To make the filling, heat ½ cup water in a non-stick pan, add cinnamon stick, jaggery and apple and boil till apple softens.
  • To make the rolls, take wheat flour, oat meal, cardamom powder, salt and jaggery in a bowl and mix well.
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Ingredients

  • Filling
  • Medium apples, sliced 2
  • Cinnamon 1½ inch
  • Jaggery, grated 4 tbsps
  • Rolls
  • Whole wheat flour 8 tbsps
  • Oat meal 2 tbsps
  • Green cardamom powder ¾ tsp
  • Salt to taste
  • Jaggery, grated 2 tsps
  • Low fat milk 3 cups
  • Oil to cook

How to Make Apple Rolls (Stepwise Photos)

Method

  1. To make the filling, heat ½ cup water in a non-stick pan, add cinnamon stick, jaggery and apple and boil till apple softens.
  2. To make the rolls, take wheat flour, oat meal, cardamom powder, salt and jaggery in a bowl and mix well.
  3. Pour milk and whisk to make a smooth batter for pancakes.
  4. Heat oil in another non-stick pan and wipe it with a tissue paper. Pour a ladle full of batter and spread by tilting the pan. Cook, turning sides, till light brown on both sides. Place the pancake on a platter and make more pancakes similarly.
  5. Place some apple filling in the centre of each pancake and roll.
  6. Cut each pancake diagonally into two pieces and arrange on a serving plate. Serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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