Apple Rolls

About Apple Rolls

Ingredients

• Filling
• Medium apples, sliced 2
• Cinnamon 1½ inch
• Jaggery, grated 4 tbsps
• Rolls
• Whole wheat flour 8 tbsps
• Oat meal 2 tbsps
• Green cardamom powder ¾ tsp
• Salt to taste
• Jaggery, grated 2 tsps
• Low fat milk 3 cups
• Oil to cook

How to Make Apple Rolls (Stepwise Photos)

Method

1. To make the filling, heat ½ cup water in a non-stick pan, add cinnamon stick, jaggery and apple and boil till apple softens.
2. To make the rolls, take wheat flour, oat meal, cardamom powder, salt and jaggery in a bowl and mix well.
3. Pour milk and whisk to make a smooth batter for pancakes.
4. Heat oil in another non-stick pan and wipe it with a tissue paper. Pour a ladle full of batter and spread by tilting the pan. Cook, turning sides, till light brown on both sides. Place the pancake on a platter and make more pancakes similarly.
5. Place some apple filling in the centre of each pancake and roll.
6. Cut each pancake diagonally into two pieces and arrange on a serving plate. Serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps