Apple Sauce

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Apple Sauce

About Apple Sauce

Table of Contents

Cinnamon flavoured apple sauce can be served with any pie

  • Apples, pared, cored, chopped 4
  • Sugar ¼ cup
  • Cinnamon powder ½ tsp
  • Heat together cinnamon powder, sugar, ¾ cup water and apples in a non-stick pan. Cover the pan and cook over medium heat for at least 20 minutes or till the apples become tender.
  • Take the pan off the heat and set aside to cool down to room temperature.
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Ingredients

  • Apples, pared, cored, chopped 4
  • Sugar ¼ cup
  • Cinnamon powder ½ tsp

How to Make Apple Sauce (Stepwise Photos)

Method

  1. Heat together cinnamon powder, sugar, ¾ cup water and apples in a non-stick pan. Cover the pan and cook over medium heat for at least 20 minutes or till the apples become tender.
  2. Take the pan off the heat and set aside to cool down to room temperature.
  3. Mash the apples with a potato masher or fork. Transfer into a serving bowl and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Sauce

Cuisine: Fusion

Key Ingredients:

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