Apple Tart

Non Vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Apple Tart

About Apple Tart

Table of Contents

Apple tarts – ideal snack to be served with cups of hot tea

  • Medium apples 4
  • Castor sugar 1 cup
  • Vanilla sponge cake, crumbled ¼ cup
  • Tarts
  • View More
  • To make tarts, take butter and icing sugar in a mixing bowl and cream together with a wooden spoon till fluffy. Add egg and mix. Add refined flour and fold in well. Add vanilla essence and mix. Let the mixture rest in the refrigerator for 1 hour.
  • Preheat oven to 180º C. Grease a tart mould.
  • View More

Ingredients

  • Medium apples 4
  • Castor sugar 1 cup
  • Vanilla sponge cake, crumbled ¼ cup
  • Tarts
  • Refined flour 2 cups
  • Butter 1½ cups
  • Icing sugar 1 cup
  • Egg 1
  • Vannila essence a few drops
  • Almond paste
  • Butter ¼ cup
  • Castor sugar ¼ cup
  • Egg ½
  • Almond powder ½ cup

How to Make Apple Tart (Stepwise Photos)

Method

  1. To make tarts, take butter and icing sugar in a mixing bowl and cream together with a wooden spoon till fluffy. Add egg and mix. Add refined flour and fold in well. Add vanilla essence and mix. Let the mixture rest in the refrigerator for 1 hour.
  2. Preheat oven to 180º C. Grease a tart mould.
  3. To make almond paste, take butter and sugar in another bowl and cream together with a wooden spoon till fluffy. Add egg and continue to cream for 5 minutes. Add almond powder and mix well.
  4. Slice 3 apples and cook them with castor sugar in a non-stick pan till they are soft. Cool and add crumbled vanilla sponge cake and mix well.
  5. Line the tart mould with sweet paste dough and half bake for 15-20 minutes.
  6. Take the mould out of the oven. Half fill the tart with the almond paste and top with apple-sponge mixture.
  7. Cut ½ inch thick slices of the remaining apple and arrange on the top of the tart. Bake the tarts for 15-20 minutes.
  8. Take the moulds out of the oven, unmould and arrange on a serving platter. Serve when cooled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:1 hour 40 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All