Arbi Palak

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Arbi Palak

About Arbi Palak

Table of Contents

Colocassia cooked with spinach is so tasty that you won’t be able to resist it

  • Cocolassia (arbi), peeled 7 to 8
  • Spinach (palak), chopped 4 tbsps
  • Salt to taste
  • Turmeric powder ½ tsp
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  • Boil colocassia with salt, turmeric powder and red chilli powder in deep non-stick pan till done.
  • Drain, cool and slice into roundels.
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Ingredients

  • Cocolassia (arbi), peeled 7 to 8
  • Spinach (palak), chopped 4 tbsps
  • Salt to taste
  • Turmeric powder ½ tsp
  • Red chilli powder ¾ tsp
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
  • Garlic, chopped 1 tsp
  • Medium onion, sliced ½
  • Medium tomato, sliced ½

How to Make Arbi Palak (Stepwise Photos)

Method

  1. Boil colocassia with salt, turmeric powder and red chilli powder in deep non-stick pan till done.
  2. Drain, cool and slice into roundels.
  3. Heat oil in a non-stick pan, add cumin seeds, garlic, onion and tomato and saute till fragrant.
  4. Add spinach and mix well and cook for 2 minutes.
  5. Add colocassia and salt and mix and cook till colocassia gets heated through.
  6. Transfer into a serving bowl and serve hot with roti or parantha.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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