Assamese Iced Tea

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Assamese Iced Tea

About Assamese Iced Tea

Table of Contents

Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint

  • Assamese tea bags 3
  • Fresh mint leaves, chopped 5 to 6 + to garnish
  • Milk 2 cups
  • Condensed milk 6 tbsps
  • Heat 2 cups water in a non-stick pan, and dip Assamese tea bags in it.
  • Cool it a bit and pour into an ice tray and freeze in the freezer.
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Ingredients

  • Assamese tea bags 3
  • Fresh mint leaves, chopped 5 to 6 + to garnish
  • Milk 2 cups
  • Condensed milk 6 tbsps

How to Make Assamese Iced Tea (Stepwise Photos)

Method

  1. Heat 2 cups water in a non-stick pan, and dip Assamese tea bags in it.
  2. Cool it a bit and pour into an ice tray and freeze in the freezer.
  3. Place a few tea ice cubes and mint leaves on a cloth and crush them.
  4. Pour milk equally into 4 glasses, add crushed ice cubes in each glass and mix well.
  5. Add condensed milk and mix well.
  6. Garnish with mint leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:4 hours

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Assamese

Key Ingredients:

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