Atte ka Halwa

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Atte ka Halwa

About Atte ka Halwa

Table of Contents

Very popular among the Punjabis, they make this halwa for all special occasions

  • Whole wheat flour (atta) 1 cup
  • Sugar 1 cup
  • Ghee ½
  • Chopped and fried cashewnuts 1 tbsp
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  • Heat ½ cup water in a non-stick pan, add sugar and bring the mixture to a boil or till the sugar dissolves.
  • Heat ghee in another non-stick pan, add whole wheat flour and saute, stirring continuously till the flour turns brown and fragrant.
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Ingredients

  • Whole wheat flour (atta) 1 cup
  • Sugar 1 cup
  • Ghee ½
  • Chopped and fried cashewnuts 1 tbsp
  • Almonds, chopped 1 tbsp

How to Make Atte ka Halwa (Stepwise Photos)

Method

  1. Heat ½ cup water in a non-stick pan, add sugar and bring the mixture to a boil or till the sugar dissolves.
  2. Heat ghee in another non-stick pan, add whole wheat flour and saute, stirring continuously till the flour turns brown and fragrant.
  3. Add the sugar syrup and cook, stirring continuously, till the mixture thickens to halwa consistency.
  4. Switch off the heat, transfer into a serving bowl, garnish with cashewnuts and almonds and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: South Indian

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