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Badam ki Phirni

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Badam ki Phirni

About Badam ki Phirni

Table of Contents

1. About Badam ki Phirni

Indian style pudding enriched with almonds – creamy and delicious

Almonds, ground 1 cup
Milk 500 mls
Rice, soaked and ground ¼ cup
Sweet condensed milk 200 gms

3. How to Make Badam ki Phirni (Stepwise Photos)

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Boil milk in a deep non-stick pan.
Put rice in a mixer jar and grind to a paste with a little water. Add the paste to the milk and mix well.

5. Additional Tips and Tricks

Ingredients

Almonds, ground 1 cup
Milk 500 mls
Rice, soaked and ground ¼ cup
Sweet condensed milk 200 gms
Green cardamom powder ½ tsp

How to Make Badam ki Phirni (Stepwise Photos)

Method

Boil milk in a deep non-stick pan.
Put rice in a mixer jar and grind to a paste with a little water. Add the paste to the milk and mix well.
Add ground almonds and keep stirring. Add cardamom powder and mix well and let the mixture simmer for 4-5 minutes.
Add condensed milk and keep stirring till well blended and the rice is completely cooked.
Pour the phirni into earthenware bowls (kasores) and let them cool down to room temperature.
Keep them in the refrigerator to chill before serving.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Mithai

Cuisine: Cuban

Key Ingredients:

Sweet condensed milk

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