Baingan ka Bharta

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Baingan ka Bharta

About Baingan ka Bharta

Table of Contents

The smoky flavour of baingan bharta is the biggest plus point of this popular dish

  • Large brinjal 1
  • Oil 1 tbsp
  • Garlic, chopped 1 tsp
  • Mustard seeds 1 tsp
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  • Roast brinjal on direct flame till its skin chars and the brinjal is cooked. Cool, peel, mash and set aside.
  • Heat oil in a non-stick pan, add garlic and saute till golden.
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Ingredients

  • Large brinjal 1
  • Oil 1 tbsp
  • Garlic, chopped 1 tsp
  • Mustard seeds 1 tsp
  • Medium onion, finely chopped 1
  • Medium tomato, finely chopped 1
  • Coriander powder ½ tsp
  • Turmeric powder ½ tsp
  • Green chilli, finely chopped 1
  • Salt to taste
  • Fresh coriander leaves, finely chopped 1 tsp
  • Red chilli powder ½ tsp
  • Lemon juice 1½ tsps

How to Make Baingan ka Bharta (Stepwise Photos)

Method

  1. Roast brinjal on direct flame till its skin chars and the brinjal is cooked. Cool, peel, mash and set aside.
  2. Heat oil in a non-stick pan, add garlic and saute till golden.
  3. Add mustard seeds and onion and cook the seeds splutter and onion softens.
  4. Add tomato, coriander powder, turmeric powder and green chilli and mix well. Add salt and cook till tomato becomes pulpy.
  5. Add brinjal, coriander leaves and red chilli powder and mix well. Cook for 2-3 minutes
  6. Add lemon juice and turn off the heat. Mix well and transfer into a serving bowl. Serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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