Take pearl millet flour
in a mixing bowl, add whole wheat flour, pumpkin, coriander leaves, green chillies, ginger, asafoetida, turmeric powder, salt and very little water and knead all together into soft dough.
Add 1 tbsp oil and
knead again. Add lemon juice and knead again. Cover with a damp cloth and rest for 10-15 minutes.
Divide the dough into
small equal portions and shape them into balls. Dust each ball with a little dry flour and roll each ball into a small disc.
Heat a non-stick pan.
Cook the discs, one at a time, drizzling a little oil over them and cook, turning sides till both sides are evenly done and golden.
Arrange them on a
serving platter and serve hot with bowls of yogurt and pickles.