Baked Potato Chips

vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Baked Potato Chips

About Baked Potato Chips

Table of Contents

Crisp and spicy potato wedges – best served with cocktails

  • Medium potatoes 7 to 8
  • Rock salt as required
  • Black pepper powder 1 tsp
  • Salt to taste
  • View More
  • Preheat oven to 200º C. Spread rock salt in a baking tray in a thin layer.
  • Sprinkle black pepper powder and salt on the potatoes and wrap each potato in a piece of aluminium foil. Place them on the baking tray.
  • View More

Ingredients

  • Medium potatoes 7 to 8
  • Rock salt as required
  • Black pepper powder 1 tsp
  • Salt to taste
  • Dried thyme to tase
  • Olive oil 2 tbsps
  • Tomato sauce to serve

How to Make Baked Potato Chips (Stepwise Photos)

Method

  1. Preheat oven to 200º C. Spread rock salt in a baking tray in a thin layer.
  2. Sprinkle black pepper powder and salt on the potatoes and wrap each potato in a piece of aluminium foil. Place them on the baking tray.
  3. Keep the tray in the preheated oven and bake for 10 minutes
  4. Bring the tray out of the oven and cut into wedges and place on a clean baking tray.
  5. Sprinkle thyme and rock salt over the wedges. Drizzle olive oil over them. Keep the tray in the preheated oven again and bake for 10-15 minutes.
  6. Bring the tray out of the oven, arrange them on a serving platter and serve hot with a bowl of tomato sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Namak Paare with Dips

Next Recipe >

Malai Lassi

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:5 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All