Baked Sweet Spring Rolls

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Baked Sweet Spring Rolls

About Baked Sweet Spring Rolls

Table of Contents

These spring rolls are sweet and the kids are simply going to enjoy them

  • Spring roll sheets 4
  • Butter to grease
  • Cream cheese 1 cup
  • Raisins, walnuts, almonds, pistachios and cashewnuts, chopped ⅓ cup
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  • Preheat oven to 180º C. Grease a baking tray with butter
  • To make the filling, take cream cheese, raisins, walnuts, almonds, pistachios, cashewnuts and condensed milk in a bowl and mix well.
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Ingredients

  • Spring roll sheets 4
  • Butter to grease
  • Cream cheese 1 cup
  • Raisins, walnuts, almonds, pistachios and cashewnuts, chopped ⅓ cup
  • Sweetened condensed milk ⅓ cup
  • Refined flour (maida) 1 tbsp
  • Chocolate sauce 1 cup for serving

How to Make Baked Sweet Spring Rolls (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking tray with butter
  2. To make the filling, take cream cheese, raisins, walnuts, almonds, pistachios, cashewnuts and condensed milk in a bowl and mix well.
  3. Take refined flour in a small bowl, add 1 tbsp water and mix to make a glue.
  4. Spread the spring roll sheets on the worktop and apply the glue mixture on three sides of the sheets.
  5. Keep the filling mixture on one shorter end of the sheets, fold in the two longer ends and then roll up tightly and press the open end to seal.
  6. Keep the rolls on the greased baking tray, brush a little butter over the rolls, keep the tray in the preheated oven and bake for 10 minutes.
  7. Bring the tray out and let the rolls cool down slightly.
  8. Arrange them on a serving plate and serve with a bowl of chocolate sauce.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

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