Banana Casserole

About Banana Casserole

Ingredients

• Small yellow skinned bananas (ilaichi kele) 6
• Butter 4 tbsps + to brush
• Brown sugar / grated jaggery (gur) ½ cup
• Raisins (kishmish) ½ cup
• Cashewnuts, finely chopped ½ cup

How to Make Banana Casserole (Stepwise Photos)

Method

1. Preheat the oven to 200º C.
2. Cut bananas length ways into 4 slices.
3. Brush a baking dish with butter and arrange half the banana slices in it.
4. Spread half brown sugar over the banana slices. Dot with 1 tbsp of butter all over.
5. Sprinkle half the raisins and half the cashewnuts as the next layer over the butter.
6. Repeat these layers once.
7. Keep the baking dish in the preheated oven and bake for 20 minutes.
8. Serve warm.

Additional Tips and Tricks

1. Serving Suggestion : Serve with vanilla ice cream.

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps