Banana Chocolate Almond

About Banana Chocolate Almond

Ingredients

• For top layer
• Ripe banana, peeled and rouchly chopped 1
• Almonds, blanched and peeled ½ cup
• Seedless dates, roughly chopped 15
• For bottom layer
• Ripe banana, peeled and roughly chopped 1
• Butter 4 tbsps
• Honey 4 tbsps
• To garnish
• Chocolate, grated 4 tbsps

How to Make Banana Chocolate Almond (Stepwise Photos)

Method

1. To make the top layer, put banana, almonds and dates in a blender jar and blend into a smooth paste. Transfer into a jar and set aside.
2. To make the bottom layer, put banana, butter and honey in the blender jar and blend into a smooth paste. Transfer into another jar and set aside.
3. Put the bottom layer mixture into 4 individual shot glasses and top it with the top layer mixture.
4. Keep the glasses in the refrigerator for 1 hour.
5. Sprinkle 1 tbsp grated chocolate in each glass and serve chilled.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps