Banana Prune Muffins

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Banana Prune Muffins

About Banana Prune Muffins

Table of Contents

Bananas add a delicate flavour and prunes a sweetness that make these muffins extra tasty

  • Bananas, mashed 1 cup
  • Pitted prunes, chopped 1 cup
  • All-purpose flour 1½ cups
  • Vegetable oil ¼ cup
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  • Preheat oven to 175º C. Grease muffin moulds with oil and dust them with some flour, or use paper liners.
  • Take sugar, oil and egg in a bowl and beat with a hand blender smooth. Add bananas and vanilla extract and mix.
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Ingredients

  • Bananas, mashed 1 cup
  • Pitted prunes, chopped 1 cup
  • All-purpose flour 1½ cups
  • Vegetable oil ¼ cup
  • Sugar ½ cup
  • Egg 1
  • Vanilla extract 1 tsp
  • Baking powder 1 tsp
  • Baking soda ½ tsp
  • Salt ¼ tsp
  • Cinnamon powder ¼ tsp

How to Make Banana Prune Muffins (Stepwise Photos)

Method

  1. Preheat oven to 175º C. Grease muffin moulds with oil and dust them with some flour, or use paper liners.
  2. Take sugar, oil and egg in a bowl and beat with a hand blender smooth. Add bananas and vanilla extract and mix.
  3. Mix together flour, baking powder, baking soda, salt and cinnamon powder in another bowl. Add this mixture to the egg mixture and mix well. Add prunes and mix.
  4. Spoon the batter into muffin cups and keep them on a baking tray.
  5. Keep the tray in the preheated oven and bake for 20 to 25 minutes, or till a toothpick inserted into the center of a muffin comes out clean.
  6. Take them out of the oven, cool them down to room temperature and demould then. Arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:45 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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