Basil Guava Fruit Punch

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Basil Guava Fruit Punch

About Basil Guava Fruit Punch

Table of Contents

Very refreshing, very nutritious and very tasty too

  • Fresh basil leaves 15 to 20 + to garnish
  • Ripe papaya 15 to 20 medium sized cubes
  • Medium kiwi, diced 1
  • Real Guava Juice 3 cups
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  • Tear the basil leaves and put into a blender jar, add papaya, kiwi and guava juice and blend till smooth.
  • Pour into 4 tall serving glasses. Carefully keep 1 tsp papaya, 1 tsp kiwi and 1 tsp lychis in each glass.
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Ingredients

  • Fresh basil leaves 15 to 20 + to garnish
  • Ripe papaya 15 to 20 medium sized cubes
  • Medium kiwi, diced 1
  • Real Guava Juice 3 cups
  • To garnish
  • Ripe papaya, finely chopped 4 tsps
  • Kiwi, finely chopped 4 tsps
  • Canned lychis, finely chopped 4 tsps
  • Kiwi slices 4

How to Make Basil Guava Fruit Punch (Stepwise Photos)

Method

  1. Tear the basil leaves and put into a blender jar, add papaya, kiwi and guava juice and blend till smooth.
  2. Pour into 4 tall serving glasses. Carefully keep 1 tsp papaya, 1 tsp kiwi and 1 tsp lychis in each glass.
  3. Garnish with a couple of basil leaves. Give a small slit on 4 kiwi slices and put 1 slice on the rims of each glass. Decorate the glasses with fancy little umbrellas and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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