Beans Fogath

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Beans Fogath

About Beans Fogath

Table of Contents

This dry dish made with beans makes a wonderful side dish

  • Frensh beans, finely sliced 300 gms
  • Oil 2 tbsps
  • Mustard seeds ½  tsp
  • Dried red chillies, broken 2
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  • Heat oil in a non-stick pan, add mustard seeds and red chillies and when the seeds splutter, add curry leaves and green chillies and sauté for 2 minutes.
  • Add onion and saute till soft. Add French beans and salt, mix well and cook till they are done.
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Ingredients

  • Frensh beans, finely sliced 300 gms
  • Oil 2 tbsps
  • Mustard seeds ½  tsp
  • Dried red chillies, broken 2
  • Curry leaves 6 to 8
  • Green chillies, finely chopped 2
  • Large onion, finely chopped 1
  • Salt to taste
  • Fresh coconut, scraped 4 tbsps

How to Make Beans Fogath (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds and red chillies and when the seeds splutter, add curry leaves and green chillies and sauté for 2 minutes.
  2. Add onion and saute till soft. Add French beans and salt, mix well and cook till they are done.
  3. Add coconut and mix well. Cook for another minute and then turn off the heat.
  4. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

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