Begun Bhaja Pizza

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Begun Bhaja Pizza

About Begun Bhaja Pizza

Table of Contents

Bengali favourite begun bhaja turned into pizza – surprisingly delicious

  • Large brinjal (begun) 1
  • Salt to taste
  • Red chilli powder 2 tsps
  • Turmeric powder 2 tsps
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  • Cut brinjal into 8 round slices and keep them on a plate. Put salt, red chilli powder and turmeric powder over them and rub them on both sides.
  • Finely chop onion, red, green and yellow capsicums and mushroom and put them in a bowl.
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Ingredients

  • Large brinjal (begun) 1
  • Salt to taste
  • Red chilli powder 2 tsps
  • Turmeric powder 2 tsps
  • Medium onion 1
  • Medium red capsicum 1
  • Medium green capsicum 1
  • Medium yellow capsicum 1
  • Button mushrooms 4
  • Oil to shallow-fry
  • Pizza sauce 8 tbsps
  • Pizza cheese as required
  • Dried oregano as required

How to Make Begun Bhaja Pizza (Stepwise Photos)

Method

  1. Cut brinjal into 8 round slices and keep them on a plate. Put salt, red chilli powder and turmeric powder over them and rub them on both sides.
  2. Finely chop onion, red, green and yellow capsicums and mushroom and put them in a bowl.
  3. Heat sufficient oil in a large shallow non-stick pan and shallow fry the brinjal slices. Drain on absorbent paper.
  4. Spread 1 tbsp pizza sauce and some vegetable mixture on each brinjal slice.
  5. Grate a little pizza cheese on each slice and sprinkle a little oregano.
  6. Place them on the same non-stick pan, drizzle a little oil all around and cook on low heat till cheese melts.
  7. Transfer onto serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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