Benarasi Kheer

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Benarasi Kheer

About Benarasi Kheer

Table of Contents

Rice kheer made in the Benarasi style

  • Skimmed milk 4 cups
  • Rice, soaked for 30 minutes ½ cup
  • Almonds, sliced 3 tsps
  • Raisins 3 tsps
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  • Heat milk in a deep non-stick pan, add rice and cook, stirring till the rice gets cooked and the milk thickens.
  • Add almonds and raisins and cook. Add jaggery and stir till it melts completely.
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Ingredients

  • Skimmed milk 4 cups
  • Rice, soaked for 30 minutes ½ cup
  • Almonds, sliced 3 tsps
  • Raisins 3 tsps
  • Jaggery, grated 2 tbsps
  • Green caramom powder 1 tsp
  • Beetle leaves 2

How to Make Benarasi Kheer (Stepwise Photos)

Method

  1. Heat milk in a deep non-stick pan, add rice and cook, stirring till the rice gets cooked and the milk thickens.
  2. Add almonds and raisins and cook. Add jaggery and stir till it melts completely.
  3. Add cardamom powder and mix well.
  4. Transfer into a serving bowl, garnish with beetle leaves and cool down to room temperature.
  5. Chill in the refrigerator and serve chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:2 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Benarasi

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