Besan ka Cheela

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Besan ka Cheela

About Besan ka Cheela

Table of Contents

Besan cheela made more appetizing with some vegetables and masalas

  • Gram flour (besan) 2 cups
  • Medium onion, finely chopped ½
  • Carrot, peeled and finely chopped ½
  • Cashewnuts, finely chopped 1 tsp
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  • Take gram flour in a large mixing bowl, add onion, carrot, cashewnuts, French beans, tomato, coriander leaves, green chilli, carom seeds, black pepper powder, coriander powder, red chilli powder, chaat masala and salt and mix well. Gradually add sufficient water and whisk into a smooth batter of semi thick consistency.
  • Heat some oil on a non-stick tawa, pour a ladle full of batter and spread into a round cheela and cook on medium heat.
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Ingredients

  • Gram flour (besan) 2 cups
  • Medium onion, finely chopped ½
  • Carrot, peeled and finely chopped ½
  • Cashewnuts, finely chopped 1 tsp
  • French beans, finely chopped 2 tsps
  • Medium tomato, finely chopped ½
  • Fresh coriander leaves, chopped 2 tbsps
  • Green chilli, chopped 1
  • Carom seeds (ajwain) ½ tsp
  • Black pepper powder ½ tsp
  • Coriander powder ½ tsp
  • Red chilli powder ½ tsp
  • Chaat masala ½ tsp
  • Salt to taste
  • Oil 2 tbsps

How to Make Besan ka Cheela (Stepwise Photos)

Method

  1. Take gram flour in a large mixing bowl, add onion, carrot, cashewnuts, French beans, tomato, coriander leaves, green chilli, carom seeds, black pepper powder, coriander powder, red chilli powder, chaat masala and salt and mix well. Gradually add sufficient water and whisk into a smooth batter of semi thick consistency.
  2. Heat some oil on a non-stick tawa, pour a ladle full of batter and spread into a round cheela and cook on medium heat.
  3. When the underside is golden, flip it over and cook the other side similarly. Cook more cheelas similarly.
  4. Transfer onto individual serving plates and serve hot with green chutney.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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