Blackbean Soup

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Blackbean Soup

About Blackbean Soup

Table of Contents

Cooked in black tea decoction, this black bean soup is as unique as it is delicious

  • Canned black beans 150
  • Medium onion 1
  • Garlic cloves 3 to 4
  • Medium tomatoes 2
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  • Finely chop onion, garlic and tomatoes.
  • Heat oil in a non-stick pan, add onion and saute till light golden. Add garlic and continue to saute till the mixture is golden.
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Ingredients

  • Canned black beans 150
  • Medium onion 1
  • Garlic cloves 3 to 4
  • Medium tomatoes 2
  • Oil 2 tbsps
  • Black tea decoction 3 cups
  • Cooked rice ⅓ cup
  • Salt to taste
  • Cayenne pepper 1 tsp
  • Fresh coriander leaves 4 to 5 sprigs

How to Make Blackbean Soup (Stepwise Photos)

Method

  1. Finely chop onion, garlic and tomatoes.
  2. Heat oil in a non-stick pan, add onion and saute till light golden. Add garlic and continue to saute till the mixture is golden.
  3. Add black beans and saute for 2 minutes. Add 1 cup black tea decoction, mix and cook for 2-3 minutes.
  4. Add cooked rice and tomatoes and mix. Add salt and cayenne pepper or degi mirch powder and mix well. Add 2 cups tea decoction and cook for 15-20 minutes or till the tomatoes become a little pulpy.
  5. Finely chop coriander leaves and add half of it to the black bean mixture and cook for 2 minutes.
  6. Transfer into a serving bowl, garnish with the remaining coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Mediterranean

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