Blueberry Scones

Blueberry Scones veg

From   Hi Tea
easy

Prep: 30 minutes

cook

Cook: 20 minutes

easy

Method: Moderate

snack

Course: Snack

Snack

Type: Scottish

Serve them hot with cups of hot tea and savour with great pleasure

Ingredients

  • Refined flour (maida) 350 gms
  • Fresh blueberries 50 gms
  • Butter 90 gms
  • Sugar 45 gms
  • Milk 175 ml + for milk wash
  • Baking powder 10 gms
  • Vanilla extract 10 ml
  • Salt 1 pinch
  • Caster sugar to sprinkle

Methods

  • Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Rest the dough for 5-7 minutes.
  • Flatten the dough to 1 inch thick disc, place a cookie cutter on it and cut out individual scones.
  • Place them on a greased baking tray and rest them for 15-20 minutes to rise.
  • Preheat oven to 180ยบ C.
  • Brush them milk wash and sprinkle some castor sugar over them.
  • Place the tray in the preheated oven and bake for 18-20 minutes.
  • Serve hot.