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Bread and butter Pudding

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Bread and butter Pudding

About Bread and butter Pudding

Table of Contents

1. About Bread and butter Pudding

Baked bread and butter pudding – quick to make and tasty too

2. Ingredients

  • French bread 1
  • Butter 5 tbsps
  • Orange marmalade 5 tbsps
  • Milk 2 cups
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3. How to Make Bread and butter Pudding (Stepwise Photos)

4. Method

  • Preheat oven to 180º C.
  • Slice the French bread loaf, trim the edges. Apply butter on one side of all the slices and orange marmalade on the other side. Cut the slices into triangles and arrange them in a baking dish.
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5. Additional Tips and Tricks

Ingredients

  • French bread 1
  • Butter 5 tbsps
  • Orange marmalade 5 tbsps
  • Milk 2 cups
  • Sugar 2 tbsps
  • Eggs 2
  • Vanilla essence 2 tsps
  • Raisins ½ cup
  • Nutmeg powder ½ tsp

How to Make Bread and butter Pudding (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Slice the French bread loaf, trim the edges. Apply butter on one side of all the slices and orange marmalade on the other side. Cut the slices into triangles and arrange them in a baking dish.
  3. Heat milk in a non-stick pan and transfer into a bowl. Add sugar, eggs and vanilla essence and beat well.
  4. Sprinkle raisins and nutmeg powder over the bread pieces in the baking dish. Strain the egg-milk mixture over the bread slices.
  5. Keep the dish in the preheated oven and bake for 20 minutes.
  6. Bring the dish out of the oven, spoon the pudding into serving bowls and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Indian

Key Ingredients:

French bread

Butter

Orange marmalade

Milk

Sugar

Eggs

Raisins

Nutmeg powder

Vanilla essence

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